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2023 (1)

期刊名称

journal of the science of food and agriculture (2)

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roasted green tea; roasting process; non-targeted metabolomics; thermal degradation; flavonoids glycosides (1)
tea; red light withering; non-volatile compounds; metabolomics; amino acids; theaflavins (1)

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Tu, Zheng AND Lin, Jiazheng AND Zhu, Hongkai AND Ye, Yang AND Liu, Fei AND Liu, Fei AND Chen, Lin (0)

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chinese acad agr sci, tea res inst, hangzhou 310008, peoples r china (2)
sichuan acad agr sci, tea res inst, chengdu, peoples r china (1)
sichuan acad agr sci, tea res inst, chengdu, sichuan, peoples r china (1)
tea refining & innovat key lab sichuan prov, chengdu, peoples r china (1)
tea tech serv stn wuyi cty, wuyi, peoples r china (1)
zhejiang univ, coll agr & biotechnol, dept tea sci, hangzhou, peoples r china (1)

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资源类型: 外文期刊

作者:Tu, Zheng(精确检索)

作者:Lin, Jiazheng(精确检索)

作者:Zhu, Hongkai(精确检索)

作者:Ye, Yang(精确检索)

作者:Liu, Fei(精确检索)

作者:Chen, Lin(精确检索)

共2条记录

Analysis of metabolites in green tea during the roasting process using non-targeted metabolomics

Tu, Zheng; Lin, Jiazheng; Zhu, Hongkai; Ye, Yang; Liu, Fei; Liu, Fei; Chen, Lin; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China; Sichuan Acad Agr Sci, Tea Res Inst, Chengdu, Sichuan, Peoples R China; Tea Refining & Innovat Key Lab Sichuan Prov, Chengdu, Peoples R China; Zhejiang Univ, Coll Agr & Biotechnol, Dept Tea Sci, Hangzhou, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份：2023

关键词： roasted green tea; roasting process; non-targeted metabolomics; thermal degradation; flavonoids glycosides

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Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics

Lin, Jiazheng; Tu, Zheng; Chen, Lin; Wang, Yuwan; Yang, Yunfei; Wu, Xun; Lv, Haowei; Zhu, Hongkai; Ye, Yang; Liu, Fei; Zhou, Xiaofen; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China; Sichuan Acad Agr Sci, Tea Res Inst, Chengdu, Peoples R China; Tea Tech Serv Stn Wuyi Cty, Wuyi, Peoples R China;

关键词： tea; red light withering; non-volatile compounds; metabolomics; amino acids; theaflavins